Denver restaurants serving rocky mountain oysters

Broiled Medallions with a velvety texture and flavor hinting of grass and cedar. Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce. Main content starts here, tab to start navigating Menus.

Appetizers Dinner Dessert Appetizers. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

To learn more or opt-out, read our Cookie Policy. Maybe you've heard the nicknames—prairie oysters, calf fries, cowboy caviar, swinging beef—but regardless of what you call Rocky Mountain oysters , they've become an iconic dish in Denver, though the origins are more widespread.

The basic definition is that Rocky Mountain oysters are the testicles of a bull calf that are typically sliced and served deep-fried. They've long been a familiar fixture among cattle ranchers in the American West and western Canada. Additionally, you'll find juevos del toro in places like Spain, Mexico, and Argentina.

There's also a longstanding belief among many cultures worldwide that eating the genitalia of an animal provides an aphrodisiac effect. So where around Denver can you find this unusual delicacy? Probably the most well-known purveyor of RMOs is the Buckhorn Exchange , which bills itself as the city's oldest restaurant. Rocky Mountain Oysters are not oysters! Diamandis says that consuming testicle-based meat dishes, such as Rocky Mountain oysters also known as prairie oysters , moose testicles, kakashere porkolt or criadillas, will lead to a brief boost in your own testosterone levels.

Breaded and fried might be the most popular. Why the oysters label? Because testicles are rather slimy when raw.