Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.
Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula. Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil. Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.
Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata cheese. Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze. Prosciutto di Parma, fresh egg, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and fresh arugula.
Popular dishes originating from Chef Anthony Russo's own family recipes. Our homemade beef and veal meatballs or Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Al dente campanelle pasta with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce contains nuts. House-made potato pasta with marinara sauce topped with black truffle burrata cheese and fresh basil.
Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce.
Baked and served over fresh spaghetti. Served on freshly prepared spaghetti. Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked. Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Campanelle pasta and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula. Jumbo Gulf shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta. Savory perfection stuffed, folded and baked in a brick oven. Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. Served on fresh-baked Italian flatbread or traditional French baguette.
More Reviews My family and I took a trip there from the Heights just to try the Pizza we hear a lot about. When we arrived, we saw a sign that said "Rio Lindo Mexican Grill" and that there us off. We were a bit skeptical, but we decide to try it anyway and The Fajitas and tortillas were awesome!
And the Charro beans We couldn't make up our minds on what to eat Some of the freshest food around piping hot pizza you can get just about anything you want on your pizza. The prices are to bad either. The lasagna is very good, I love the cheese on it. The place is new and has outside tables, draft beer, good selection in bottle of wines and the menu has many options. Flights Vacation Rentals Restaurants Things to do.
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There aren't enough food, service, value or atmosphere ratings for Russo's New York Pizzeria, Texas yet. Be one of the first to write a review! Is this an Italian restaurant? Yes No Unsure. Is this a pizza restaurant?
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