Detroit polonia restaurant

Does this restaurant accept reservations? Thanks for helping! Share another experience before you go. Reviews Filter reviews. Traveler rating. Excellent Very good Average 8. Poor 6. Terrible 0. Traveler type. Time of year. Language English. All languages. English German 1. Russian 1. Show reviews that mention. All reviews potato pancakes cucumber salad combo plate dumplings schnitzel large parking lot sour cream never disappoints quick lunch waitress loaf slaw.

Selected filters. Updating list Date of visit: September Date of visit: February Reviewed February 12, via mobile Great spot to enjoy authentic cooking. Reviewed December 29, Food doesn't disappoint. Date of visit: December Reviewed March 12, via mobile Must try! Date of visit: March James M. Reviewed February 24, I wish I liked Polish food! Reviewed December 28, Fantastic. Reviewed October 15, Wonderful Polish food.

Date of visit: October Date of visit: June Reviewed June 14, via mobile Everything I hoped for. View more reviews. Previous Next 1 2 3 4 5 6 …. Best nearby We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Best nearby hotels See all. Aloft Detroit at The David Whitney. Best nearby restaurants See all. Ulaj said he's concerned the false allegations in the lawsuit will hurt Polonia's reputation.

I spent many hours with all the ideas I gave the job. It really hurts me that one week after I get all these ideas, I was fired for no reason. It breaks my heart. I really loved every single customer at this place.

Every single person knew me. I knew them. I had no other choice. Contact Niraj Warikoo:nwarikoo freepress. Facebook Twitter Email. Lawsuit alleges harassment, bigotry, wage theft at Hamtramck restaurant.

When a plate of them arrived at our table, a nearby party exulted that they were one of the best things on the menu. There is an almost sweet fluffiness to them, and it seems almost too much to crown them with sour cream — as if that stopped us. Fried chicken breast, a special of the day, was prepared in a generous cutlet fashion, while the breading had an egginess to it. Not your typical poofy breading, it adhered to the chicken with a satisfying if slight crunch.

We ordered our pierogies fried they can be boiled instead and they seem to have been lightly crisped on a skillet. They arrived perfectly cooked and slightly redolent of oil, just a little bit thicker, chunkier, richer than elsewhere.

The bacon and onion topping was almost too decadent, but they didn't stint on the fillings either: The cheese was sweet, and the meat was more substantial than we're used to. Not every dish was a huge hit with our table. The ocean perch was three breaded fillets of perch fried until they curled up, exactly what we ordered, just not particularly subtle. The rolled beef was thin steak rolled up around onion and cabbage, an interesting combination of flavors, but not as appealing as the classics.

The green beans were out of a can. Our complaints were few when stacked up against what we enjoyed. The specials board is worth a look: The handwritten whiteboard at the entrance offered such specials as tripe soup, duck blood soup, sorrel soup, Hungarian pancakes with goulash, meatballs, even a club sandwich.

Service is amazing, provided you know the drill and are patient and polite. There seems to be one woman, Agatha, patrolling the room every day, and service is straight-ahead but exceedingly competent.

Your almost-full water glasses will be topped off, your dishes will be cleared away, and the orders will be correct. You are being fussed over, but you won't even realize it because it's all so unobtrusive. Expect none of the smiles and courtesies of an ingratiating server, but pay attention and you may find the occasional bone-dry joke cast your way. Remarkably, all the food seems to be made by one woman.

It's a real challenge for even the most talented short-order cook to churn out a lot of food, and, depending on how busy the place is, you may have to wait a bit. It makes Krakus a good place for a leisurely lunch, preferably followed by an afternoon nap, since the portions can be absolutely narcotizing. On Saturday, the restaurant closes at 8 p. We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Have to have pierogi? Remember how your grandmother used to make them?

Over 15 variations or pierogi, plus stuffed cabbage and baked sauerkraut. A bite or two will transport you to your childhood. Hamtramck, MI thepolishvillagecafe.